Empowering Hospitality Teams Across Africa
Onsite. Personalised. Lasting Impact.
At Harambee, we grow Africa’s hospitality by working side-by-side with teams to build skills, confidence and a culture that delivers memorable guest experiences. We believe in developing local talent so every property tells its own authentic story
Our Story
Harambee was born from a deep love for Africa and its vibrant hospitality. After years in the industry, we saw the need for practical, skills-based training to uplift service and unify teams. We created Harambee to bridge this gap - offering on-site, hands-on, budget conscious training that empowers local talent and celebrates the spirit of African hospitality
Why Our Training Makes a Difference
20+
YEARS
Onsite training tailored to your
team and setting
Delivered by experts with 20+ years in African hospitality
Focus on team-building, confidence and service excellence
Hand-over manuals and follow-up guidance included
Support for long-term development and retention
Meet the Team
Our team is made up of seasoned hospitality professionals who bring together over 25 years of hands-on industry experience. Having worked across Africa in lodges, hotels and resorts, we share a common passion for uplifting people and delivering world-class service. United by our commitment to excellence, we’ve come together to empower teams with the skills, confidence and mindset needed to consistently exceed guest expectations and uphold the highest standards in every area of hospitality
Nicky Bryden
Founder & Head Chef Trainer
I’ve spent the last 25 years working as a chef, development chef and trainer across the world. But what drives me most is working with African teams. I’m passionate about building training systems that make sense on the ground they are practical, sustainable and designed to grow and develop talent. It’s about creating smooth kitchen operations, delivering an incredible guest experience and always honouring the local culture and food traditions that make each place unique
Cleo Drummond
SPA & Wellness Trainer
I’m a registered Therapeutic Massage Therapist with a deep commitment to the connection between body and mind. I have a strong foundation in professional training and hands on practice and I help my teams tap into their body’s natural ability to heal and reset. I use therapeutic touch, simple education and a grounded, compassionate approach. For me, it’s not just about relieving tension, it’s about creating space for real physical and emotional change
Nicole Correia
FOH & Housekeeping Trainer
I’m passionate about people, learning and growth, with a background in hospitality, teaching and counselling. I support individuals and organisations through thoughtful training, clear communication and a holistic approach that brings out the best in teams. My training style is hands-on, engaging and shaped by real-world experience. I always focus on creating lasting and meaningful change and of course just having fun
Juan van Zyl
Chef Trainer
I’ve spent over 20 years working in kitchens and hospitality and what drives me most is sharing that experience with others. I’m passionate about food, kitchen management and creating memorable guest experiences but just as much, I care about guiding and mentoring teams. My focus is on building confident chefs, strong systems and kitchens that run with purpose and pride
